Our Bird Walk was a success (despite grey skies) with an enthusiastic group of members plus some visiting RSPB spotters invited by Stuart. Between them all 23 different species were identified. The visitors were impressed by the habitats and birds Shrewsbury Park has to offer.
Nicky Wilson of RSPB Bexley wrote a wonderfully detailed and interesting report and graciously agreed to share it, so I’ll leave you to reading it yourself on this link. Thank you so much , Nicky!
Come join this FSP walk led by Stuart Banks, resident RSPB member, for an hour or two discovering what’s going on as the nesting season starts. The birdsong is growing every day!
The full route will be somewhat up and down but leisurely. Sturdy shoes and binoculars would be helpful. Email firstname.lastname@example.org and we may be able to help with accessibility. Bus 291 stops at the gate.
After furious, squirrel-style planting a small group of members managed to get all 2000 crocus and daffodil bulbs into the ground in November. These were free from our Parks and Open Spaces Dept. Keep an eye out for green shoots in the coming weeks…
SEE LINKS BELOW FOR EVENTS LIST (in Word and pdf formats) with details so far. Some favourites, some new ideas, all to be confirmed as the year progresses. See you soon!
Sunday 10 September saw the much-anticipated Foraging Walk take place at Shrewsbury Park. Around 35 local people attended the walk to learn which hedges, plants and trees to forage from, but also those to avoid. The park offers a huge array of plants which can be used as food in a raw state, cooked, or in the form of teas. Amongst others they sampled cherry plums, hops, sloes, ground elder, burdock, horseradish, yarrow and raspberries.
Kevin Godby, a local expert who works for Greenwich Co-operative Development Agency (GCDA) on their Growing Greenwich Project demonstrated how to find the seeds, berries and fruit and how to safely consume them. He shared home-made jam and produce that he had made from berries found in the park, pointing out where they grew as he went along the trail.
Kevin said: “It’s important to remember that foraging is about eating a little from a range of different fruit and not lots from one place, as the body needs variety and too much from one place can tip the balance the wrong way.”
Kris Inglis, Chair of FSP said “we have all learnt so much about what we can and can’t consume from the hedgerows. It is amazing to find so much in one space, which will change with every season. Until today we knew little of this intriguing aspect of the park.”
Michael Stuart, a keen forager from Kilburn also attended to offer his experience; his key advice is to observe an area to get to know it and see how it changes through the seasons which will lead to a deeper appreciation of the environment. He recommends winter and spring for the variety of fresh leaves available to add to salad.
Meet at the Garland Road entrance The free walk will take about 1.5 hours and finish at the car park off Plum Lane.
Join us as Kevin Godby leads this introduction to foraging walks, suitable for beginners. You will learn to identify around 18 common forageable species, be shown where they grow and taste some of them too!
You may also bring along something to take home the things you come across, if you wish.
Please wear suitable footwear and be aware we will be walking uphill. This walk is aimed at adults. If you have questions about the route re mobility please contact email@example.com so we can help. No dogs, please.
Formed in 2006, the Friends of Shrewsbury Park encourage the use of Shrewsbury Park and support the development of facilities for recreation, education and amenities for local people and to encourage a sense of community around the park.